Smoked Sausage Gumbo (Slow Cooker)

READY IN: 5hrs 15mins
Recipe by Virginia Cherry Blossom

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

Top Review by Jazz Lover

I think next time I make this I may add some crawfish and shrimp. We prefer our gumbo with a little more meat. I did use andouille sausage which always adds a little more spice.

Ingredients Nutrition

Directions

  1. Combine tomatoes with juice and broth in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully whisk flour mixture into slow cooker.
  2. Add sausage, onion, bell pepper, celery, carrot, oregano, thyme, and red pepper. Stir well. Cover; cook on LOW 4 1/2 hours to 5 hours.
  3. Serve gumbo over rice. Sprinkle with parsley.

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