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    You are in: Home / Recipes / Smoked Sausage Gumbo (Slow Cooker) Recipe
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    Smoked Sausage Gumbo (Slow Cooker)

    Average Rating:

    7 Total Reviews

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    • on November 01, 2011

      I think next time I make this I may add some crawfish and shrimp. We prefer our gumbo with a little more meat. I did use andouille sausage which always adds a little more spice.

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    • on September 30, 2011

      This was very simple to make.. I did use less Italian seasonings for personal preference, but otherwise made as directed. Thanks for the recipe.

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    • on September 24, 2011

      was real good but made mine with a little more Juice.Thanks :)

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    • on September 24, 2011

      To a Louisiana-born native, I think that it is a total joke to call this "gumbo." It is okay, but definitely more of a "stew" over rice. Just trying to clarify for people that think this is what "us cajun's" eat.

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    • on April 12, 2010

      This was very good. We enjoyed it a lot over rice. I kept thinking it needed some beans, but it didn't!!! Thanks for a good recipe.

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    • on November 13, 2009

      There is a recipe in Taste of Home's Simply Delicious w/ the exact ingredients but cooking instructions are different. I've never eaten gumbo so can't compare it to anything but I thought this was a good simple dish. My 2 year old gobbled it up. Thanks! :)

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    • on May 29, 2009

      Take it from someone who lives in "Cajun Country", this is GREAT!! Ours was spicy, but I think it was the sausage I used. Maybe that and the way I "eyeballed" the red pepper flakes!! But, the recipe itself is PERFECT.I also added chicken. (NOT in my pic) And I LOVE the fact that it cooks in the crockpot!Thanks! Made for ZWT5.

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    Nutritional Facts for Smoked Sausage Gumbo (Slow Cooker)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 288
    68%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.9 g
    49%
    Cholesterol 59.6 mg
    19%
    Sodium 967.4 mg
    40%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 15.9 g
    31%
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