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    You are in: Home / Recipes / Smoked Sausage Gumbo (Slow Cooker) Recipe
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    Smoked Sausage Gumbo (Slow Cooker)

    Smoked Sausage Gumbo (Slow Cooker). Photo by *Huntergirl*

    1/5 Photos of Smoked Sausage Gumbo (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Virginia Cherry Blossom's Note:

    Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes with juice and broth in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully whisk flour mixture into slow cooker.
    2. 2
      Add sausage, onion, bell pepper, celery, carrot, oregano, thyme, and red pepper. Stir well. Cover; cook on LOW 4 1/2 hours to 5 hours.
    3. 3
      Serve gumbo over rice. Sprinkle with parsley.

    Ratings & Reviews:

    • on November 01, 2011

      45

      I think next time I make this I may add some crawfish and shrimp. We prefer our gumbo with a little more meat. I did use andouille sausage which always adds a little more spice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      45

      This was very simple to make.. I did use less Italian seasonings for personal preference, but otherwise made as directed. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      was real good but made mine with a little more Juice.Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smoked Sausage Gumbo (Slow Cooker)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 288
    68%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.9 g
    49%
    Cholesterol 59.6 mg
    19%
    Sodium 967.4 mg
    40%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 15.9 g
    31%

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