Smoked Sausage, Green Beans & Potato Skillet

Stacky5's Note:

This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
• 1 cup chopped onion
• 1 teaspoon oil
• 1 (14 1/2 ounce) can del monte diced tomatoes (undrained)
• 1 (29 ounce) can del monte cut green beans with new potatoes, drained
• 1 -2 teaspoon hot pepper sauce (to taste)
• 1 1/2 cups shredded monterey jack cheese

Directions:

1. Slice sausage into 1/2-inch slices.
2. Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
3. Add undrained tomatoes.
4. Cook over medium-high heat until slightly thickened.
5. Stir in green beans and potatoes and heat for 3 minutes.
6. Stir in hot pepper sauce (I use Frank's).
7. Sprinkle with cheese and heat until cheese is melted.
8. Serve over rice with additional hot pepper sauce, if desired.

Reviews

[lauralie41]

This was so quick to put together for supper and very good. I used Eckrich smoked sausage with the skin, petite diced tomatoes, and colby monterey jack cheese. We are still wimps when it comes to hot flavors so I added about 4 or 5 drops of hot sauce. Used Minute Rice so the rice was done quickly also. Stirred the cheese in with the sausage and vege's than served on top of the rice. Perfect for a chilly evening and filling! Made and reviewed for Stacy's cookathon...will miss you!

[Kellfinder]

This was quite tasty! It has a good flavor mix. Very easy to prepare. My husband and sons liked it too. I will definately make this again. Thank you!

[Merlot]

This great dish is full on flavor is is very simple to prepare. I only used 1 teaspoon of Frank's hot sauce which worked out fine for us. Served over rice and we had a wonderful and satisfying meal. Thanks for sharing, Stacky5LRC.