Smoked Sausage, Green Beans & Potato Skillet

Total Time
10 mins
10 mins

This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!

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  • 1 lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
  • 1 cup chopped onion
  • 1 teaspoon oil
  • 1 (14 1/2 ounce) candel monte diced tomatoes (undrained)
  • 1 (29 ounce) candel monte cut green beans with new potatoes, drained
  • 1 -2 teaspoon hot pepper sauce (to taste)
  • 1 12 cups shredded monterey jack cheese


  1. Slice sausage into 1/2-inch slices.
  2. Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
  3. Add undrained tomatoes.
  4. Cook over medium-high heat until slightly thickened.
  5. Stir in green beans and potatoes and heat for 3 minutes.
  6. Stir in hot pepper sauce (I use Frank's).
  7. Sprinkle with cheese and heat until cheese is melted.
  8. Serve over rice with additional hot pepper sauce, if desired.