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    You are in: Home / Recipes / Smoked Sausage & Fried Cabbage Recipe
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    Smoked Sausage & Fried Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    True Texas's Note:

    I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

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    Units: US | Metric


    1. 1
      In a large frying pan, fry bacon until crisp. Remove bacon and drain.
    2. 2
      Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
    3. 3
      Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
    4. 4
      Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
    5. 5
      Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

    Ratings & Reviews:

    • on August 04, 2013


      This looked, smelled and tasted Delicious. Even the Picky Kids ate it! I Started with Bacon, Smoked Sausage and Sweet Vidalia Onions, then Added Minced Garlic, then the Green Cabbage. I also added Onion and Garlic Powder to kick the taste up just a bit more. <br/>Prep and Cooking was less than 20 Minutes with a Wok.

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    • on December 19, 2007


      First, I must say that I'm pleased to be the first one to rate this recipe.Second,I made this on 12/11/07,and I'm sorry I waited till now to rate this very good recipe.Since there was just my SO and myself,I just made half of the recipe.Next time I make this(and there will be a next time :)),I won't be adding the butter it made it a bit too greasy for us.Thank for posting,and "Keep Smiling :)"

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    • on November 25, 2013


      This is one receive that is a keeper. It's easy and delicious. I did add the minced garlic and onions. As for one of my seasonings, I added cayenne season. Remarkable. I will definitely cook this one again.

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    Read All Reviews (4)


    Nutritional Facts for Smoked Sausage & Fried Cabbage

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.5
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 15.5 g
    Cholesterol 90.1 mg
    Sodium 1099.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 5.6 g
    Sugars 8.3 g
    Protein 17.5 g

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