Smoked Sausage Corn Muffins

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READY IN: 45mins
Recipe by ratherbeswimmin

For breakfast

Ingredients Nutrition


  1. Preheat oven to 375°; line muffin tin with paper-liners.
  2. Cut sausage into quarters lengthwise; then cut crosswise into ½-inch pieces.
  3. Brown the sausage in a skillet over medium heat; transfer sausage to paper-towel lined plate to drain.
  4. In a large mixing bowl, combine the flour, cornmeal, sugar, and baking powder.
  5. Add in the buttermilk, oil, eggs, and sausage; stir just until blended.
  6. Spoon batter into prepared muffin tin, filling cups ¾ full.
  7. Bake for 15 minutes or until golden brown.

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