Great recipe for smoked sausage. Used a chicken smoked sausage and also added one can of black beans. I did drain and rinse the black beans as well as the kidney beans, personal preference. For spices I used half the amount of Wilt Chamberlain's Texas Chili Seasoning. The result was a spicy, flavourful chili which I will certainly make again. Can also report that it freezes well. Thanks for creating and posting.
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We Love this recipe, and our kids love the sausage and noodles. To me this is great cold weather comfort food.
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