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    You are in: Home / Recipes / Smoked Sausage Chili Recipe
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    Smoked Sausage Chili

    1/2 Photos of Smoked Sausage Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.

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    1. 1
      In a dutch oven over medium heat, add oil heat until hot but not smoking.
    2. 2
      Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
    3. 3
      Then add chili seasoning, beans, and tomatoes.
    4. 4
      Stir until seasonings are blended well.
    5. 5
      And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
    6. 6
      Serve and enjoy :)!

    Ratings & Reviews:

    • on March 03, 2011


      Great recipe for smoked sausage. Used a chicken smoked sausage and also added one can of black beans. I did drain and rinse the black beans as well as the kidney beans, personal preference.
      For spices I used half the amount of Wilt Chamberlain's Texas Chili Seasoning. The result was a spicy, flavourful chili which I will certainly make again. Can also report that it freezes well.
      Thanks for creating and posting.

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    • on September 26, 2008

      We Love this recipe, and our kids love the sausage and noodles. To me this is great cold weather comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage Chili

    Serving Size: 1 (662 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.4
    Calories from Fat 432
    Total Fat 48.1 g
    Saturated Fat 12.0 g
    Cholesterol 69.3 mg
    Sodium 1584.9 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 14.9 g
    Sugars 12.5 g
    Protein 29.2 g

    The following items or measurements are not included:

    chili seasoning mix

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