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    You are in: Home / Recipes / Smoked Sausage, Bell Peppers and Tomatoes Recipe
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    Smoked Sausage, Bell Peppers and Tomatoes

    Smoked Sausage, Bell Peppers and Tomatoes. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Inge 1505's Note:

    A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa.

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    1. 1
      Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
    2. 2
      Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
    3. 3
      Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
    4. 4
      Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
    5. 5
      Carefully mix in sausage and cook covered over low heat 15-20 minutes.
    6. 6
      Taste with black pepper. There should be enough salt from bacon and sausage. Serve.

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    Ratings & Reviews:

    • on November 19, 2005


      Inge I have used your recipe ingredients, cut the recipe in half and changed the order of cooking - I hope you don't mind. You see I like my peppers just warmed through and still crisp. The flavor of your recipe is fantastic!. The only thing I cut back on was the oil & only used 1/2 slice of bacon. I sauteed the bacon, onion & sausage first for apprx 10 minutes, added the garlic, chili & paprika, continued to cook for 3 minutes then added the peppers and the tomatoes, mixed well and sauted for 5 minutes- perfecto! Served with a Pita Bread & oven fries

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage, Bell Peppers and Tomatoes

    Serving Size: 1 (402 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 376.4
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 8.4 g
    Cholesterol 59.1 mg
    Sodium 1131.8 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 4.8 g
    Sugars 8.4 g
    Protein 18.2 g

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