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    You are in: Home / Recipes / Smoked Sausage, Bell Peppers and Tomatoes Recipe
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    Smoked Sausage, Bell Peppers and Tomatoes

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    1 Total Reviews

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    • on November 19, 2005

      Inge I have used your recipe ingredients, cut the recipe in half and changed the order of cooking - I hope you don't mind. You see I like my peppers just warmed through and still crisp. The flavor of your recipe is fantastic!. The only thing I cut back on was the oil & only used 1/2 slice of bacon. I sauteed the bacon, onion & sausage first for apprx 10 minutes, added the garlic, chili & paprika, continued to cook for 3 minutes then added the peppers and the tomatoes, mixed well and sauted for 5 minutes- perfecto! Served with a Pita Bread & oven fries

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    Nutritional Facts for Smoked Sausage, Bell Peppers and Tomatoes

    Serving Size: 1 (402 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 376.4
     
    Calories from Fat 234
    62%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 59.1 mg
    19%
    Sodium 1131.8 mg
    47%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.4 g
    33%
    Protein 18.2 g
    36%

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