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    You are in: Home / Recipes / Smoked Sausage and Sauerkraut Casserole Recipe
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    Smoked Sausage and Sauerkraut Casserole

    Smoked Sausage and Sauerkraut Casserole. Photo by Lori Mama

    1/1 Photo of Smoked Sausage and Sauerkraut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    4-H Mom's Note:

    I came across this recipe from the Potluck Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
    2. 2
      While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
    3. 3
      Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.

    Ratings & Reviews:

    • on November 29, 2011

      55

      Enjoyed by myself and my husband. Liked the addition of the brown sugar, but omitted the caraway seeds. Not too fond of the flavour. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Sausage and Sauerkraut Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 199
    63%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 49.7 mg
    16%
    Sodium 1691.2 mg
    70%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.8 g
    51%
    Protein 12.4 g
    24%

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