Smoked Sausage and Sauerkraut

Total Time
Prep 10 mins
Cook 30 mins

A family favorite! It's quick, inexpensive and tasty!

Ingredients Nutrition


  1. Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
  2. Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
  3. Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
  4. Serve with mashed or fried potatoes. Yum!


Most Helpful

I have never had sauerkraut before, but thought this would be a great recipe to try, being that it had "hotdogs" in it. My kids said that they hated it at first, but then my little boy went back and finished what I put on his plate, which wasnt a small portion. My DH and I thought it was good, but not great. It had a sour taste, but I am betting it is from the kraut. Thanks for this easy recipe, and SOOOO economical!

~*Miss Diggy*~ October 16, 2006

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