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    You are in: Home / Recipes / Smoked Sausage and Sauerkraut Recipe
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    Smoked Sausage and Sauerkraut

    Smoked Sausage and Sauerkraut. Photo by ~*Miss Diggy*~

    1/2 Photos of Smoked Sausage and Sauerkraut

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    datadoll's Note:

    A family favorite! It's quick, inexpensive and tasty!

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    Units: US | Metric


    1. 1
      Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
    2. 2
      Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
    3. 3
      Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
    4. 4
      Serve with mashed or fried potatoes. Yum!

    Ratings & Reviews:

    • on October 16, 2006


      I have never had sauerkraut before, but thought this would be a great recipe to try, being that it had "hotdogs" in it. My kids said that they hated it at first, but then my little boy went back and finished what I put on his plate, which wasnt a small portion. My DH and I thought it was good, but not great. It had a sour taste, but I am betting it is from the kraut. Thanks for this easy recipe, and SOOOO economical!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage and Sauerkraut

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 12.9 g
    Cholesterol 77.3 mg
    Sodium 3069.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 4.6 g
    Sugars 9.5 g
    Protein 27.7 g

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