Smoked Sausage and Potato Quiches

Total Time
55mins
Prep 20 mins
Cook 35 mins

From Southern Lady Magazine Sept/Oct 2007

Ingredients Nutrition

Directions

  1. Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
  2. Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
  3. In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
  4. Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
  5. Garnish with fresh parsley, if desired.
Most Helpful

4 5

This is a tasty quiche. I would prefer ham or bacon to the sausage but it was good just the same. Be careful not to put the potatoes too thick. I, too, think a little dash of salt before the first cooking of the potatoes would perk them up a bit. Thanks for sharing your recipe. Made for Spring PAC 2008,

5 5

Just great and easy to prepare! I tried to get my hash browns to stay formed up over the edge of the pan, but had no luck. I think this would have looked great in the photo. I am trying to cut back on salt, so I used unsalted butter on the potatoes, but they needed the salt or I could have sprinkled some on them before baking. However even so, these were delicious! Thanks carolinajewel!