Smoked Sausage and Potato Quiches

READY IN: 55mins
Recipe by carolinajewel

From Southern Lady Magazine Sept/Oct 2007

Top Review by GaylaV

This is a tasty quiche. I would prefer ham or bacon to the sausage but it was good just the same. Be careful not to put the potatoes too thick. I, too, think a little dash of salt before the first cooking of the potatoes would perk them up a bit. Thanks for sharing your recipe. Made for Spring PAC 2008,

Ingredients Nutrition

Directions

  1. Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
  2. Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
  3. In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
  4. Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
  5. Garnish with fresh parsley, if desired.

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