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    You are in: Home / Recipes / Smoked Sausage and Potato Quiches Recipe
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    Smoked Sausage and Potato Quiches

    Smoked Sausage and Potato Quiches. Photo by Bobtail

    1/1 Photo of Smoked Sausage and Potato Quiches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    carolinajewel's Note:

    From Southern Lady Magazine Sept/Oct 2007

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    Serves: 12


    mini qu ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
    2. 2
      Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
    3. 3
      In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
    4. 4
      Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
    5. 5
      Garnish with fresh parsley, if desired.

    Ratings & Reviews:

    • on April 09, 2008


      This is a tasty quiche. I would prefer ham or bacon to the sausage but it was good just the same. Be careful not to put the potatoes too thick. I, too, think a little dash of salt before the first cooking of the potatoes would perk them up a bit. Thanks for sharing your recipe. Made for Spring PAC 2008,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008


      Just great and easy to prepare! I tried to get my hash browns to stay formed up over the edge of the pan, but had no luck. I think this would have looked great in the photo. I am trying to cut back on salt, so I used unsalted butter on the potatoes, but they needed the salt or I could have sprinkled some on them before baking. However even so, these were delicious! Thanks carolinajewel!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage and Potato Quiches

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 9.5 g
    Cholesterol 98.0 mg
    Sodium 335.2 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.4 g
    Sugars 1.3 g
    Protein 7.4 g

    The following items or measurements are not included:

    smoked sausage

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