Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Sausage and Lentil Soup Recipe
    Lost? Site Map

    Smoked Sausage and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Leslie in Texas's Note:

    I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash and sort through lentils, removing any stones, etc.
    2. 2
      In a large pot, heat the olive oil over medium-high heat.
    3. 3
      Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
    4. 4
      Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
    5. 5
      Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
    6. 6
      This may be thinned with a little more broth or water if it becomes too thick.

    Ratings & Reviews:

    • on October 25, 2005


      I made a half recipe and still had to add 3+ cups of broth/water. My son really liked it and ate the leftovers like crazy today for lunch. I use crushed tomatoes instead of diced, worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004


      Yummy! You got the combination just right. This is a rich and flavorful hearty soup we enjoyed very much. I did have to add a rather large amount of water at first. I followed the recipe except for increasing the amount of liquid and using homemade chicken stock rather than beef broth. I also added the potatoes toward the end because mine turn to mush with too much cooking. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage and Lentil Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.8 g
    Cholesterol 23.1 mg
    Sodium 1023.1 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 6.4 g
    Sugars 4.5 g
    Protein 11.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes