Smoked Sausage and Green Bean Stew

Chef Suz's Note:

A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 lb smoked sausage
• 3 (14 1/2 ounce) cans cut green beans (do not drain)
• 1 large onion, diced
• 4 medium potatoes, diced into 1-inch cubes
• 1 tablespoon minced garlic
• salt and pepper

Directions:

1. Slice smoked sausage on the diagonal into 1/2 inch thick slices.
2. Brown over medium heat in large saucepan or dutch oven.
3. Add onions and garlic and saute until onions are transparent.
4. Add potatoes and green beans.
5. Add water until all ingredients are covered.
6. Reduce heat to a simmer for at least 1/2 hour, adding more water if necessary.
7. The longer it cooks the better it tastes.
8. Season to taste with salt and pepper.
9. Serve in bowls with garlic bread.

Reviews

[bmcnichol]

I was looking for a recipe to use up some smoked sausage. I followed the recipe other then I drained about half the broth from each can. I really enjoyed this. This was quick and easy to make.

[msm in Michigan]

I made this today for dinner. I used all the ingredients listed, I just used a different preperation method. I put all the ingredients in my crock pot and cooked it on high for 4 hours. Very easy to prepare, with minimal ingredients. I also added a dash of pepper flakes. One thing I will do next time is to brown the smoked sausage in a pan before adding it to the crock pot. This was pure comfort food for us. Thank you for sharing your recipe.

[Neilis]

1/3/09 . Really easy to make and very tasty. I think this would be perfect if you are feeling under the weather as it is warming & comforting, has a lovely light/thin broth with chunks of simple foods. My family and I really enjoyed this, thank you for posting.