Recipe by Mommaof2Beauties
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Directions See How It's Made
- Brown sausage in skillet.
- Drain and put sausage in greased pie pan.
- Pour drained can of corn over sausage.
- Salt and pepper to taste.
- Prepare corn bread mix according to package directions.
- Pour over sausage/corn mixture.
- Bake at 400° for 25-30 minutes, or until corn bread is golden.