4 Reviews

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I love this classic combination. I used cheddar smoked sausage for this. I doubled the amount of Old Bay, otherwise stuck to the recipe. It's a simple and good meal-in-one. Thanx!

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*Parsley* September 11, 2011

This is delicious, simple and cheap. Thanks!

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angelakdirect July 22, 2009

I made this on 6/29/09 as part of mine and So's dinner. This was made as written, it was good but not what we were expecting. But, thank you for posting and, " Keep Smiling :) "

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Chef shapeweaver � June 30, 2009

Very good, followed recipe exactly, and will make again

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Grandma2boys May 14, 2009
Smoked Sausage and Cabbage