Smoked Sausage and Cabbage

READY IN: 20mins
Bergy
Recipe by kelli

I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

Top Review by tinamariems

This is a favorite in my home, even my 8 and 12 yr old boy slove it. Instead of boiling the cabbage, add the cabbage, onions, smoked sausage in a fry pan with about 2 tbsp bacon drippings...toss and fry on medium heat until cabbage is just soft. I use the butterball turkey smoked sausage. So good. :)

Ingredients Nutrition

Directions

  1. Cook sausage and onion in pan til brown, do not drain.
  2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
  3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
  4. Stir frequently. Add Lawry's, salt and pepper to taste.

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