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    You are in: Home / Recipes / Smoked Sausage and Cabbage Recipe
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    Smoked Sausage and Cabbage

    Smoked Sausage and Cabbage. Photo by Bergy

    1/4 Photos of Smoked Sausage and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    KelCook's Note:

    I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage and onion in pan til brown, do not drain.
    2. 2
      Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
    3. 3
      Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
    4. 4
      Stir frequently. Add Lawry's, salt and pepper to taste.

    Ratings & Reviews:

    • on June 21, 2011

      This is a favorite in my home, even my 8 and 12 yr old boy slove it. Instead of boiling the cabbage, add the cabbage, onions, smoked sausage in a fry pan with about 2 tbsp bacon drippings...toss and fry on medium heat until cabbage is just soft. I use the butterball turkey smoked sausage. So good. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      45

      I enjoyed this easy to prepare meal. My bf thought it was just okay. It's something I would make again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      Super easy and delicious! I used beef sausage and Mortons Natures Seasons. Served with Packet Potatoes for a great combo. Thanks for posting KelCook. Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Smoked Sausage and Cabbage

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 280
    67%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 74.8 mg
    24%
    Sodium 1067.1 mg
    44%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.2 g
    40%
    Protein 17.0 g
    34%

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