Smoked Sausage and Cabbage

Total Time
Prep 0 mins
Cook 20 mins

I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

Ingredients Nutrition


  1. Cook sausage and onion in pan til brown, do not drain.
  2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
  3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
  4. Stir frequently. Add Lawry's, salt and pepper to taste.


Most Helpful

This is a favorite in my home, even my 8 and 12 yr old boy slove it. Instead of boiling the cabbage, add the cabbage, onions, smoked sausage in a fry pan with about 2 tbsp bacon drippings...toss and fry on medium heat until cabbage is just soft. I use the butterball turkey smoked sausage. So good. :)

tinamariems June 21, 2011

I enjoyed this easy to prepare meal. My bf thought it was just okay. It's something I would make again. Thanks.

zaar junkie June 27, 2010

Super easy and delicious! I used beef sausage and Mortons Natures Seasons. Served with Recipe #412237 for a great combo. Thanks for posting KelCook. Made for PAC Spring 2010.

ElaineAnn April 20, 2010

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