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    You are in: Home / Recipes / Smoked Sausage and Bean Stew Recipe
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    Smoked Sausage and Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    ratherbeswimmin''s Note:

    In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 6-quart slow cooker.
    2. 2
      Remove casings from sausage, and put into slow cooker.
    3. 3
      Add the vegetables and lima beans.
    4. 4
      Pour in the A-1 sauce and beef broth.
    5. 5
      Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Sausage and Bean Stew

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.8
     
    Calories from Fat 197
    60%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 46.2 mg
    15%
    Sodium 1306.9 mg
    54%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    A-1 Steak Sauce

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