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Prep 30 mins
Cook 10 hrs
In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea
Make and share this Smoked Sausage and Bean Stew recipe from Food.com.
- Use a 6-quart slow cooker.
- Remove casings from sausage, and put into slow cooker.
- Add the vegetables and lima beans.
- Pour in the A-1 sauce and beef broth.
- Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.