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    You are in: Home / Recipes / Smoked Sausage and Apples Recipe
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    Smoked Sausage and Apples

    Smoked Sausage and Apples. Photo by Bergy

    1/6 Photos of Smoked Sausage and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MsSally's Note:

    This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.

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    Units: US | Metric


    1. 1
      Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
    2. 2
      Add apples and onions.
    3. 3
      Sprinkle brown sugar over all. Add water. Cover.
    4. 4
      Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
    5. 5
      May season with salt and pepper if care to. We normally don't.
    6. 6
      Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.

    Ratings & Reviews:

    • on July 12, 2009


      What a delightful blend of flavors - the apples were like velvet. I don't microwave so I put everything (following te recipe) in a fry pan that has a tight lid- heated it through for on medium heat for 10 minutes, removed the lid and gave it a few stirs cooked for anothe 7 minutes until everything was golden and the sausages heated through. I used a Portugues Linguisse sausage very spicy- great with the apples and onions Thanks MsSally for a real winner 11 July 09 Made again this time I left out the onions because I was serving it with Chili. Once again I made it in a wok Wonderful

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    • on August 09, 2009


      We really enjoyed this. I'm not a fan of cooking in the microwave but it converts to stove top nicely with just a touch of canola oil to coat the pan. Thanks for sharing this excellent recipe.

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    • on March 10, 2014


      Great quick meal. Gail and Mama were right on with skillet idea. I'm not a microwave fan either. I used my "bacon only" iron skillet which added a nice flavor. At serving, I added a sprinkling of chopped walnuts. Thanks to all the people on, I was a hero once again.<br/>Easy enough for bachelors and Parents in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Smoked Sausage and Apples

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.4
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 13.6 g
    Cholesterol 81.8 mg
    Sodium 1812.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.8 g
    Sugars 24.6 g
    Protein 27.3 g

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