Smoked Sausage and Apple Appetizers
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 29.58 ml butter
- 1 onion, chopped
- 118.29 ml apple jelly
- 118.29 ml packed brown sugar
- 907.18 g kielbasa, cut into 1 inch slices
- 3 tart apples, peeled, cored and sliced
- 29.58 ml water
- 14.79 ml cornstarch
directions
- Melt butter in a skillet over medium-high heat. Saute onion until golden.
- Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
- Add apples, cover and heat 10 minutes more or until apples are tender.
- Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
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