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    You are in: Home / Recipes / Smoked Sausage and Apple Appetizers Recipe
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    Smoked Sausage and Apple Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lets.eat's Note:

    We have this often for an imprompto lunch, after it's cooked I pour it in a slow cooker to keep warm throughout the afternoon so we can 'pick' at it. We think these are very good. Do not substitute for smoked sausage cocktail weiners, they are too overpowering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium-high heat. Saute onion until golden.
    2. 2
      Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
    3. 3
      Add apples, cover and heat 10 minutes more or until apples are tender.
    4. 4
      Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Sausage and Apple Appetizers

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 9.8 g
    49%
    Cholesterol 65.9 mg
    21%
    Sodium 848.4 mg
    35%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.8 g
    107%
    Protein 11.4 g
    22%

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