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    You are in: Home / Recipes / Smoked Salmon Wraps/Pinwheels Recipe
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    Smoked Salmon Wraps/Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SCOOBYBOO's Note:

    These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
    2. 2
      Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
    3. 3
      To serve, cut into 1-inch pieces. Place cut side up on serving platter.

    Ratings & Reviews:

    • on July 23, 2013

      45

      Had a little salmon left over so made two wraps. DH really liked these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      These were good! I left out the roasted red pepper as a personal preference. Next time I make these, I will mix the salmon into the cream cheese mixture, as it did fall out of the pinwheel a little after they were cut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      These were awsome! Absolutely loved them! I would highly recommed this appitizer

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoked Salmon Wraps/Pinwheels

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 40
    49%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.6 mg
    3%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    roasted red peppers

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