Smoked Salmon Wraps/Pinwheels

"These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too."
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
24 appetizers
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ingredients

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directions

  • Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
  • Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  • To serve, cut into 1-inch pieces. Place cut side up on serving platter.

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Reviews

  1. Had a little salmon left over so made two wraps. DH really liked these.
     
  2. These were good! I left out the roasted red pepper as a personal preference. Next time I make these, I will mix the salmon into the cream cheese mixture, as it did fall out of the pinwheel a little after they were cut.
     
  3. These were awsome! Absolutely loved them! I would highly recommed this appitizer
     
  4. these were amazing!!! I made them for a bridal shower over the weekend and they flew off the tray!!!! I doubled the recipe but they still didn't last long! I was afaid people wouldn't like salmon...nope, not a problem!!! The bride's mom and sisters who were visiting from out of town called the next morning and asked what I needed to make them, they brought over the ingredients and we made big wraps for breakfast!!! They were great both times! I used chive and onion whipped cream cheese and skipped the red peppers. thanks for an awesome recipe!!!
     
  5. I made these this weekend for a Mother's Day get together that we had, and they were excellent! Everybody raved about them. I followed the recipe exactly....I'd give them 10 stars if I could!!!
     
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RECIPE SUBMITTED BY

I'm originally from Minnesota, but I have called Denver home for the past 16 years. I have 4 awesome kids (that's them on my page) and 4 awesome grandkids. I'm the better half of a Denver Firefighter I(just don't tell him I said that) and I've been cooking since I was a little girl, and can spend hours and hours in the kitchen. It's my playroom. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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