Smoked Salmon Wraps/Pinwheels

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Total Time
1hr 10mins
10 mins
1 hr

These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too.

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  1. Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
  2. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  3. To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Most Helpful

4 5

Had a little salmon left over so made two wraps. DH really liked these.

4 5

These were good! I left out the roasted red pepper as a personal preference. Next time I make these, I will mix the salmon into the cream cheese mixture, as it did fall out of the pinwheel a little after they were cut.

5 5

These were awsome! Absolutely loved them! I would highly recommed this appitizer