Smoked Salmon With Yogurt and Capers

Total Time
10mins
Prep
10 mins
Cook
0 mins

I found this idea in "Real Simple" magazine for an easy breakfast idea. It would also be good for a light lunch, brunch, or snack. If not serving right away (like a breakfast buffet) it would be best to change the order of the layering so that the salmon is next to the toast or else you will have icky soggy bread.

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Ingredients

Nutrition

Directions

  1. Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
  2. Top each with an equal amount of the smoked salmon.
  3. Sprinkle with red onions and capers; season with black pepper.
  4. NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.
Most Helpful

5 5

I love this version of an open salmon sandwich. The yogurt makes it lighter and healthier, plus it tastes great.