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1/1 Photo of Smoked Salmon With Yogurt and Capers
I found this idea in "Real Simple" magazine for an easy breakfast idea. It would also be good for a light lunch, brunch, or snack. If not serving right away (like a breakfast buffet) it would be best to change the order of the layering so that the salmon is next to the toast or else you will have icky soggy bread.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 2