Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon With Scrambled Eggs Recipe
    Lost? Site Map

    Smoked Salmon With Scrambled Eggs

    Smoked Salmon With Scrambled Eggs. Photo by I'mPat

    1/3 Photos of Smoked Salmon With Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lene's Note:

    Smoked salmon with scrambled eggs is the soet of breakfast at which you will also be drinking champagnewith one of those euphoric hangovers after an evening which was quite special. On reflection you'd better get someone else to make them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
    2. 2
      Cut each bit of buttered toast into four triangles.
    3. 3
      Break the eggs into the bowl and whisk together with the salt and pepper.
    4. 4
      Melt the butter in a pan and add the eggs.
    5. 5
      Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
    6. 6
      Remove the pan from the heat and stir in the double cream.
    7. 7
      Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.

    Ratings & Reviews:

    • on February 03, 2014

      55

      This made for a very enjoyable and filling lunch beautifully creamy and with the saltiness of the smoked salmon absolutely delicious, as my eggs were on the small side I used 4 otherwise made as per recipe, thank you Lene, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      45

      These were good. We did attempt to cut back on the butter a bit, and added some chopped dill as it's good with salmon and going nuts in the garden.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoked Salmon With Scrambled Eggs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 358
    66%
    Total Fat 39.8 g
    61%
    Saturated Fat 19.4 g
    97%
    Cholesterol 702.7 mg
    234%
    Sodium 876.8 mg
    36%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 26.9 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites