Smoked Salmon With Pearl Onions Baked in Filo Dough
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 sheet phyllo dough
- 2 large white pearl onions, sliced
- 8 slices smoked salmon
-
The Sauce
- 1 apple
- 1⁄4 cup capers
- 2 tablespoons creme fraiche
- 1 tablespoon Dijon mustard
- 1⁄4 cup dill, finely chopped
- salt and pepper
directions
- Preheat oven to 440 F (225 C).
- Roll out each Filo dough sheet to double its size. Split it down the middle.
- Fry the onion in a little butter and oil. This should not change its colour, only make it become soft (its flavour will become a bit milder).
- Divide the onion between the sheets of Filo dough and set it all in the oven for about 15 minutes. The dough should rise, become crisp and turn a bit golden in color.
- The Sauce:.
- Peel the apple and slice it thinly. Mix it with the capers and dill in a bowl. Stir in the mayonnaise and crème fraîche. Season with salt and pepper.
- Remove the dough from the oven, place the salmon over it and finish it off with dabs of the apple-caper sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>