Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Total Time
Prep 15 mins
Cook 0 mins

Sounds good. From Gourmet, 1995.

Ingredients Nutrition


  1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
  2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
  3. Serve salmon, sliced thin, with mayonnaise and French bread.