Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Be the first to review
READY IN: 15mins
Recipe by lazyme

Sounds good. From Gourmet, 1995.

Ingredients Nutrition

Directions

  1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
  2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
  3. Serve salmon, sliced thin, with mayonnaise and French bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a