Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4.92 ml caraway seed
- 118.29 ml mayonnaise
- 44.37 ml sour cream
- 14.79 ml fresh dill, chopped
- 9.85 ml cognac
- 907.18 g smoked chinook salmon
- lemon wedge, garnish
- dill weed, sprigs garnish
- French bread, loaf toasted
directions
- With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
- Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
- Serve salmon, sliced thin, with mayonnaise and french bread.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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