Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Gourmet, December 1995.

Ingredients Nutrition

Directions

  1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
  2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
  3. Serve salmon, sliced thin, with mayonnaise and french bread.