Smoked Salmon With Black Pepper Potato Chips and Lemon CrÃ

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Adapted from Bon Appetit. Use kettle cooked chips.

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Ingredients

Nutrition

Directions

  1. Slice the salmon into 16 pieces.
  2. Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.