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Adapted from Bon Appetit. Use kettle cooked chips.
Make and share this Smoked Salmon With Black Pepper Potato Chips and Lemon CrÃ recipe from Food.com.
- Slice the salmon into 16 pieces.
- Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.