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Sarah_Jayne - you are a goddess! Maybe the best recipe I've tried the last couple of years. This was our starter today for a Scandinavia-inspired feast, and it just could not have been easier or more delicious! The silky-smokiness of the salmon with the zesty-bite of the horseradish cream, earthiness of the beetroot and perkiness of the dill is inspired.This is definitely company-worthy and will probably be the starter I make all this year (and the following...). Thank you so much.

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evelyn/athens June 06, 2010
Smoked Salmon With Beetroot & Vodka Creme Fraiche