Smoked Salmon With Beetroot & Vodka Creme Fraiche

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Total Time
15mins
Prep
15 mins
Cook
0 mins

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.

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Ingredients

Nutrition

Directions

  1. Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
  2. Lay the slices of salmon over plates.
  3. Top with the beetroot and a spoonful of the creme fraiche.
  4. Scatter with the dill.
  5. Grind over some black pepper and serve.
Most Helpful

5 5

Sarah_Jayne - you are a goddess! Maybe the best recipe I've tried the last couple of years. This was our starter today for a Scandinavia-inspired feast, and it just could not have been easier or more delicious! The silky-smokiness of the salmon with the zesty-bite of the horseradish cream, earthiness of the beetroot and perkiness of the dill is inspired.This is definitely company-worthy and will probably be the starter I make all this year (and the following...). Thank you so much.