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    You are in: Home / Recipes / Smoked Salmon With Beetroot & Vodka Creme Fraiche Recipe
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    Smoked Salmon With Beetroot & Vodka Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sarah_Jayne's Note:

    I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.

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    Units: US | Metric


    1. 1
      Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
    2. 2
      Lay the slices of salmon over plates.
    3. 3
      Top with the beetroot and a spoonful of the creme fraiche.
    4. 4
      Scatter with the dill.
    5. 5
      Grind over some black pepper and serve.

    Ratings & Reviews:

    • on June 06, 2010


      Sarah_Jayne - you are a goddess! Maybe the best recipe I've tried the last couple of years. This was our starter today for a Scandinavia-inspired feast, and it just could not have been easier or more delicious! The silky-smokiness of the salmon with the zesty-bite of the horseradish cream, earthiness of the beetroot and perkiness of the dill is inspired.This is definitely company-worthy and will probably be the starter I make all this year (and the following...). Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon With Beetroot & Vodka Creme Fraiche

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.2 g
    Cholesterol 55.0 mg
    Sodium 150.9 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.9 g
    Sugars 5.9 g
    Protein 1.8 g

    The following items or measurements are not included:

    smoked salmon

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