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    You are in: Home / Recipes / Smoked Salmon Timbales ( No Cook) Recipe
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    Smoked Salmon Timbales ( No Cook)

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    1 Total Reviews

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    • on December 05, 2009

      Very nice - although I added some creamed horseradish and a few drops of tabasco instead of the mustard. Used more dill and also added some chopped capers with the shrimp. I don't have enough ramekins, and wanted something a little smaller anyway, so used my 12 hole bun tin. Placed a sprig of dill and a shrimp on each to serve (or faux caviar would be nice) and served with Melba toast and some dressed salad leaves.

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    Nutritional Facts for Smoked Salmon Timbales ( No Cook)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 119
    82%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.7 mg
    13%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    smoked salmon

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