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Prep 10 mins
Cook 0 mins
- Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
- Add 1- 2 drops Tabasco/Worcestershire sauce.
- Add seasonings.
- Form small patties 1" diameter.
- Sprinkle with finely chopped dill.
I added creamy italian dressing and worcestershire sauce. Put it in a bowl and served it with crackers. Everyone thought it was great.