Total Time
Prep 10 mins
Cook 0 mins


  1. Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
  2. Add 1- 2 drops Tabasco/Worcestershire sauce.
  3. Add seasonings.
  4. Form small patties 1" diameter.
  5. Sprinkle with finely chopped dill.
Most Helpful

I added creamy italian dressing and worcestershire sauce. Put it in a bowl and served it with crackers. Everyone thought it was great.

Chef energizerbunny August 09, 2009