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    You are in: Home / Recipes / Smoked salmon Terrine Recipe
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    Smoked salmon Terrine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JustJanS's Note:

    A very impressive dish for summer parties and gatherings! Prep time doesn't include chilling time.

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    Units: US | Metric


    1. 1
      Line a 900g loaf tin or 1.
    2. 2
      4litre terrine dish with plastic wrap.
    3. 3
      Beat the butter until very soft.
    4. 4
      Dice the anchovies, and beat into the butter with the lemon zest and juice.
    5. 5
      Mix in the dill, season with salt and pepper and set aside at room temperature.
    6. 6
      Line the loaf tin or dish with salmon slices, making sure there is an over-hang of about 5cm around the sides.
    7. 7
      Cover the bottom with more smoked salmon, then smear over a thin layer of butter.
    8. 8
      Cover the butter with a layer of salmon.
    9. 9
      Continue until the tin is full, finishing with a layer of salmon.
    10. 10
      Fold the over-hanging salmon over the layered salmon.
    11. 11
      Place another loaf tin weighted down with a couple of small tins or another terrine dish on top.
    12. 12
      This will help press the layers together.
    13. 13
      Refrigerate for several hours or preferably overnight.
    14. 14
      Serve thin slices alongside a green salad accompanied with brown bread or bruscetta type bread.

    Ratings & Reviews:

    • on July 19, 2006


      I love this recipe. Its great in the hot weather. The only thing I lrft out was the anchovies as I am not a great lover of them. I took it to a luncheon. Lots of requests for the recipe.My first try at a Terrine and it was a smash. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked salmon Terrine

    Serving Size: 1 (87 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 208.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.9 g
    Cholesterol 51.0 mg
    Sodium 985.3 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 19.4 g

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