Smoked Salmon Tea Sandwiches With Dill Cream Cheese
"From About.com for safekeeping."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 Triangular sandwiches
- Serves:
- 1
ingredients
- 2 slices bread (one white, one brown, ends trimmed)
- 2 teaspoons unsalted butter, softened
- 1 tablespoon fresh dill, minced
- 1 ounce cream cheese, softened
- 2 ounces smoked salmon
directions
- Spread one teaspoon of butter on one side of each slice of bread.
- Mix the dill into the cream cheese.
- Spread the cream cheese on the buttered sides of bread.
- Layer the salmon on the cream cheese on one slice of bread, and cover with other bread slice.
- Cut the sandwich on the diagonals to create four triangles.
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Reviews
-
Made these for afternoon tea - my husband's favorite! The dill/cream cheese is the perfect complement for what can be a strong flavor.
RECIPE SUBMITTED BY
I dare to be creative in the kitchen and experiment with new ideas. If I made it, I'll try it, but trust me, on some occations, that didn't end well.
