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    You are in: Home / Recipes / Smoked Salmon Tartare on Toasted Points Recipe
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    Smoked Salmon Tartare on Toasted Points

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manami's Note:

    This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
    2. 2
      Season with freshly ground black pepper, to taste,.
    3. 3
      Combine the sour cream and dill in a small bowl and mix thoroughly.
    4. 4
      Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
    5. 5
      Garnish with a pinch of freshly ground pepper.
    6. 6
      Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.

    Ratings & Reviews:

    • on May 22, 2008


      Awesome appetizer. I used peppered, smoked salmon, and I used minced shallot instead of red onion. This was a great combination of flavors; I especially liked the addition of capers. Thanks so much for this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Tartare on Toasted Points

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 88.0
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 2.3 g
    Cholesterol 9.1 mg
    Sodium 224.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 3.6 g

    The following items or measurements are not included:

    toast points

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