Total Time
55mins
Prep 20 mins
Cook 35 mins

This is an elegant tart, suitable for a special brunch or dinner.Serve with a side salad dressed with oil and lemon juice and buttery croissants.Originally from a May 1980 issue of Bon Apetit featuring savort tarts.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Brush pastry with egg white and bake for 5 minutes; let cool slightly.
  3. Preheat oven to 450 degrees.
  4. Distribute salmon over bottom of pastry and sprinkle with cheese.
  5. Beat all remaining ingredients together except garnish and pour over cheese.
  6. Bake 15 minutes.
  7. Reduce oven temperature to 350 degrees and continue baking until top is golden, about 15 minutes.
  8. Garnish with caviar, if desired, and serve.

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