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    You are in: Home / Recipes / Smoked Salmon Tart Recipe
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    Smoked Salmon Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Leslie in Texas's Note:

    This is an elegant tart, suitable for a special brunch or dinner.Serve with a side salad dressed with oil and lemon juice and buttery croissants.Originally from a May 1980 issue of Bon Apetit featuring savort tarts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Brush pastry with egg white and bake for 5 minutes; let cool slightly.
    3. 3
      Preheat oven to 450 degrees.
    4. 4
      Distribute salmon over bottom of pastry and sprinkle with cheese.
    5. 5
      Beat all remaining ingredients together except garnish and pour over cheese.
    6. 6
      Bake 15 minutes.
    7. 7
      Reduce oven temperature to 350 degrees and continue baking until top is golden, about 15 minutes.
    8. 8
      Garnish with caviar, if desired, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Tart

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 235
    60%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.7 g
    53%
    Cholesterol 184.9 mg
    61%
    Sodium 763.8 mg
    31%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 19.9 g
    39%

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