Smoked Salmon Tagliatelle

English_Rose's Note:

This lemony, creamy dill sauce for pasta would work well for any leftover fish or even shredded turkey. You need to make sure you reheat the meat through thoroughly in the sauce until piping hot before serving.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 11 ounces tagliatelle pasta noodles
• 1 garlic clove, crushed
• 1 ounce butter
• 2/3 cup white wine
• 1 cup heavy cream
• 8 ounces smoked salmon, finely sliced
• 4 ounces baby spinach
• 2 tablespoons fresh dill, chopped

Directions:

1. Cook the tagliatelle according to packet instructions.
2. Meanwhile, fry the garlic in butter for 2 minutes Add the wine and boil for 3 minutes Add the cream and simmer for 2 minutes
3. Drain the pasta and return to the pan. Fold in the sauce with half the sliced salmon, the spinach leaves and dill.
4. Transfer to a large platter and top with the remaining salmon.

Reviews

[Chef #570804 Halifax Liz]

Delighted to get a smoked salmon recipe with added spinach - one of our favorite veggies. Not always able to get fresh dill so soak dried in hot water for awhile and it does work. Also I like to wilt the spinach over boiling water in a colander. Thanks for a great submission.