Smoked Salmon Tabouli

Submitted by bluemoon downunder

"Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 200 g smoked salmon, slices roughly chopped
• 1 cup flat leaf parsley, roughly chopped
• 2 green onions, chopped
• 1 tomatoes, chopped
• 1 small cucumber, chopped
• 2 tablespoons lime juice
• 1⁄2 cup natural yoghurt (I'd recommend Greek yoghurt)
• 4 pita bread, halved, to serve
• 1 lime, cut into wedges, to serve

directions

1. Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
2. Serve with yoghurt, pita bread and lime wedges.

Reviews

[Sharon123]

This was a great light lunch today! I love the fresh vegetables with lime juice and the yogurt was perfect! Thank you!