Smoked Salmon Tabouli

READY IN: 10mins
Recipe by bluemoon downunder

Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Pita Crisps.

Top Review by Sharon123

This was a great light lunch today! I love the fresh vegetables with lime juice and the yogurt was perfect! Thank you!

Ingredients Nutrition

Directions

  1. Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
  2. Serve with yoghurt, pita bread and lime wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a