Total Time
10mins
Prep 10 mins
Cook 0 mins

Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Pita Crisps.

Ingredients Nutrition

Directions

  1. Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
  2. Serve with yoghurt, pita bread and lime wedges.
Most Helpful

5 5

This was a great light lunch today! I love the fresh vegetables with lime juice and the yogurt was perfect! Thank you!