Smoked Salmon Stuffed Belgian Endive Boats

Total Time
1hr
Prep
1 hr
Cook
0 mins

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.

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Ingredients

Nutrition

Directions

  1. In a medium bowl combine the first 8 ingredients, mix well.
  2. Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.