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    You are in: Home / Recipes / Smoked Salmon Spread With Pears and Horseradish Recipe
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    Smoked Salmon Spread With Pears and Horseradish

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    • on April 20, 2012

      Made for the German tag event using wild caught Alaskan smoked salmon and some really strong horseradish so used only three or four teaspoons. Loved the combination of flavors, the pear was a tasty surprise! So glad I made your recipe, Elfie. Thank you! P.S. Would be lovely with a Riesling or Gewurztraminer so will try that another time.

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    • on April 05, 2010

      This is an awesome recipe! I made it exactly as written and we devoured it. The pear really makes this dish. It's a tad expensive because of the smoked sockeye. It was $19.99 a pound at my local butcher shop. I will make this again but only for very special occasions. Thanks gemimi08 for a very tasty recipe. Made for PAC Spring 2010.

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    Nutritional Facts for Smoked Salmon Spread With Pears and Horseradish

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 199
    67%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.5 g
    57%
    Cholesterol 76.3 mg
    25%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.0 g
    28%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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