- Most Helpful
- Highest Rating
This is a fantastic recipe! So flavorful, the 3 year old sitting next to me couldn't get enough of it. I found that I needed to add a little more tabasco to get any heat and I used lime juice instead of lemon since I didn't have any on hand.
This is a GREAT recipe!!! I had received a 6 oz can of fancy smoked salmon from Alaska and decided with the great reviews, this recipe would be the best choice. I was right! I used an 8oz brick of cream cheese and used all the ingredients minus just a bit to adjust for the smaller amount of salmon and cream cheese. The blend of flavors is right on and our guest who gave the "scared" look when I said to try the salmon spread tried it and really liked it too. That makes the recipe a double winner. Thanks for sharing!
I love this one. I used a 7-oz can of smoked salmon, an 8-oz pkg of cream cheese, the dried dill, and used some red pepper flakes because I was out of Tabasco. Only used 1/2 T. lemon juice. Awesome with Triscuits!
Have made this several time and everyone loves it. Can be made ahead.
Delicious... just writing this review makes me want to make it again.
Made this for an office party - everyone raved about it. I did scale it down to use just 8oz of cream cheese, and it turned out beautifully!
Very good! Had origanlly had a recipe from our family, but never could get it to turn out right. I think this one will be replacing that one!
Thanks so much for this fantastic recipe, MarieAlice! I was eyeing up this recipe for a Christmas Eve appetizer and I am SO glad I've made it. I thought I'd prepare it the day before to let the flavours blend, but licking the spatula right after making it was pure heaven! I can't imagine how it will be after 24 hours when all the flavours blend. I made it exactly as posted and will bring fresh sourdough ready to grill and slice thick. Thanks so much for this wonderful recipe.