I've been using this recipe for several years but didn't review it. It's a staple on our menu for the holidays. Never fails to be delicious! It's wonderful with any cracker and equally tasty on a toasted bagel for breakfast. Cannot recommend it enough!
Excellent!!! Easy to make. The flavors are must more robust than other recipes I have tried. This goes on my top list.
Really good! Lots of salmon flavor. Don't skip on the quality or quantity of salmon. It's worth it! Serve with bagel chips.
It's rare that I follow a recipe to the letter, but I did so in this case. I'm quite disappointed. If you want mildly fishy cream cheese, this is the recipe you're looking for. If you want a salmon spread where people know they're eating salmon, I'd recommend halving the cream cheese and sour cream. I gave it 3 stars because, if you like cream cheese as I do (and I suspect the majority of these reviewers do) it *is* a tasty spread. It's just not what I was after. I'm even considering adding a touch of red food coloring to make it pink so that people might pick up on the salmon- that's how bad the situation is.
This is so good. So flavorful. The perfect spread for a fancy cocktail party.
Perfect! I put these ontop of some bagel chips, and the taste was WOW! I followed this exactly, and will be making this again, and often! I poked some thinly sliced green onion tops on top, and these were over the falls great!
This was great, we tried it out for Xmas eve and everyone loved it. Thanks for the great recipe.
I love salmon. This was my pick for our football party and I wasn't dissappointed. Its delicious. And I loved how easy it is to prepare. The capers in this give it so much flavor. Thank you for sharing.
Oh yeah, man! This is a keeper! Makes a ton and tastes great! I used ground cayenne pepper instead of the tobasco. Served with fresh pita bread.
Prepared for the first time to take to a potluck dinner, and everyone loved it - even a 12-yr-old boy asked me for the recipe!