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We made this for this first time for a tailgate party at University of Hawaii (Go Warriors!!). We rolled the spread up in tortillas and made bite-sized pinwheels for easy eating/transport. They were a HUGE hit. They tasted great with a cold beer and good friends. Aloha!
The processor makes this so easy to throw together! Definitely a keeper. Easy and most important- delicious!! I even used some of the leftover spread in an omelette. Yum.
Holy cow this is amazing! I doubled the batch and used more hot sauce then called for because I was using this as an appetizer for thanksgiving and 25 people who love their hot sauce....I am sure it will be a huge hit tomorrow! I also used the good salmon from the fresh meat counter, so it was a little pricey, but I am sure next time when I use the canned it will be just as good. YUM!
This certainly lives up to all the stars and reviews. I love salmon but never had smoked salmon. I had purchased some smoked salmon when I was in Alaska and didn't know what to do with it. I had all the ingredients on hand and made a batch to take to work. It disappeared so fast, all that was left was scrapings around the edges of the bowl. Everyone thought this spread was delicious. I will always use this recipe. I will certainly buy more smoked salmon from now on. This was an easy recipe to put together. Thanks for sharing such a outstanding recipe.
Just whipped this up for our Thanksgiving dinner, and it's Amazing! I'm actually going to set some aside to assure myself that there will be leftovers because I'm absolutely certain that this bowl will be licked CLEAN! For the Tabasco, we used the Chipotle Tabasco, and it complemented the smoked salmon perfectly. (I used perhaps closer to 12 hefty dashes) Otherwise, followed to the letter... Thank you!
My first experience with smoked salmon as a child was something extremely fishy so I've steered clear of it for years. However my husband brought one home from work that someone had sent as gift so I found this recipe and thought I'd give it a try. My first bite...hmmm not to bad. It was okay on fresh bagette we all loved it with the triscuit black pepper and olive oil crackers. Thanks for the recipe! :)
I'm so glad I found this recipe! This is very similar to one I had but can locate..made it several times as is but if in a pinch for spice as I ran out of Tabasco sauce, I sprinkled Old Bay Seasoning & added a lil more lemon. Thx u MarieRynr!
I've brought the dip. Let's have an official party day with margaritas and a climbing wall and maybe we'll survive to cook another day.
I've been using this recipe for several years but didn't review it. It's a staple on our menu for the holidays. Never fails to be delicious! It's wonderful with any cracker and equally tasty on a toasted bagel for breakfast. Cannot recommend it enough!
Excellent!!! Easy to make. The flavors are must more robust than other recipes I have tried. This goes on my top list.