Smoked Salmon Spread

Total Time
10mins
Prep
10 mins
Cook
0 mins

Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

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Ingredients

Nutrition

Directions

  1. Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
  2. Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
  3. Garnish with the dill and serve chilled or at room temperature with crackers.